Bar & Food
Welcome to Adam Roberts' brand new bar menu for Spring 2021, and welcome to our brand new chef, Ben.
Ben and Adam have developed a menu full of tasty favourites including the likes of double beef burger with bacon jam and nachos with chorizo chilli.
There's classic dishes like Caesar salad, beef bourguignon and seabass, a kid’s menu and a range of desserts including Ben’s own Cheesecake of the week!
Ben’s Sunday roasts are something to behold – tender meat slow-cooked overnight with all the trimmings. Keep an eye out for specials.
We currently serve food Monday to Sunday from midday.
There's afternoon tea too which can be prebooked.
Our new menu is below or to discuss any specific requirements including private events, Afternoon Teas or booking a table (strongly encouraged), please call Adam on 07766 331103.
Pigs in blankets 4.50
Mac & cheese bites 4.50
Baked camembert with crusty bread & balsamic onions 9.50
All served with fries
Breadcrumbed goat’s cheese with caramelised onion 8.95
Vegan bean burger 7.95
Harissa chicken flatbread with coriander mayo & salad 8.95
2x 4oz Beef burger with bacon jam or Big Mac sauce 9.50
Add cheese, bacon jam or Big Mac sauce – 50p
12” pizza 8 + 50p a topping
Pepperoni | Ham | Chicken | Meatballs | Mushrooms | Peppers | Sweetcorn | Onions | Olives | Jalapenos | Pineapple | Extra cheese
Nachos with salsa, soured cream, guacamole & cheese Sml 5 | Lge 7
Nachos with beef & chorizo chilli Sml 7 | Lge 9
Spiced butternut squash tagine with cous cous 8.95
Classic Caesar salad with bacon and chicken Sml 8 | Lge 10
Tuna Niçoise salad Sml 7 | Lge 9
Beef Bourguignon with mash 10.95
Sea bass, new potatoes and green beans with a lemon, parsley & caper butter sauce 14.95
10oz rump with fries, garlic butter, tomato and mushroom 22
Sticky toffee pudding with custard, cream or ice cream 4.95
Chocolate brownie with custard, cream or ice cream 4.95
Cheesecake of the week 4.95
Cheshire Farm ice cream 2 scoops 3 | 3 scoops 4
Vanilla | Chocolate | Honeycomb | Strawberry
12” pizza to share 8 + 50p per topping | Chicken goujons & fries 5 | Burger & fries 5
SUNDAY ROAST 11.50
Tender, slow-roasted meat with cauliflower cheese, carrot and swede mash & all the trimmings
Mixed meat 13.50 | Small portion 7.50
Cake + sandwiches + choice of nibbles + choice of drink
Must be booked in advance
Raisin and plain scones with jam & cream
Lemon drizzle cake
Ham & mustard mayonnaise
Smoked salmon, cucumber & dill
Cheese & tomato
Nibbles Option 1
Pigs in blankets
Crispy fried black pudding ball
Nibbles Option 2
Mini fish cake
£17.50 with tea or coffee or £22 with prosecco, lager or ale
Add additional bottles of prosecco to your table for £15
To book an Afternoon Tea or a table (strongly recommended)
please text Adam on 07766331103