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Bar & Food

29th March 2021

Autumn/Winter menus 2021/22

For all enquiries contact Eddie on 07736 381996 email

In addition to the range below, we'll be delighted to discuss your bespoke requirements with our specialist catering team at Dougherty & Allen.


All prices include VAT, staff, cutlery and crockery.


Set menu £37.50 per person, choose one from each course:


  • Smooth chicken & duck liver parfait, onion chutney, toasted brioche

  • Ham hock terrine, piccalilli, toasted croute

  • Halloumi salad, sliced pears, candied walnuts, hazelnuts, pomegranate seeds, molasses (vegan/veggie/GF)


Main course

  • Roasted chicken breast, dauphinoise potato, seasonal pod vegetables, café au lait sauce

  • Duo of pork, spiced apple sauce, sage & onion stuffing, roast potatoes, seasonal vegetables, calvados

  • Portabella mushroom, crumbled feta with pearl barley, preserved lemon, purple leaf (vegan/veggie/GF)



  • Glazed lemon tart, raspberries, basil sugar

  • White chocolate bread & butter pudding, spiced apple compote, English custard

  • Dark chocolate brownie, raspberry, golden crunch (vegan/ veggie/GF)


Hot Supper @ £15.00 per person, Select one dish (minimum of 30 people)


  • Penne pasta Bolognese, garlic bread, tossed green salad

  • Chilli Con Carne, rice, nachos, sour cream

  • Chicken masala, rice, naan bread

  • Hot pot, Large Yorkshire pudding, red cabbage, pickled beetroot


Finger Buffet menu @ £15.00 per person (minimum 20 people)


  • Selection of closed sandwiches

  • Sausage rolls

  • Cheese, onion quiche

  • Chicken goujons, sweet chilli

  • Mini spring rolls

  • Lamb samosa, mint yoghurt

  • French fries @£1.50 supplement


We can cater for a full range of events - in 2021 we've hosted weddings, wakes, dinners, lunches, presentations, parties and more besides.

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