Autumn/Winter menus 2021/22

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For all enquiries contact Eddie on 07736 381996 email eddieskelton@live.co.uk

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In addition to the range below, we'll be delighted to discuss your bespoke requirements with our specialist catering team at Dougherty & Allen.

 

All prices include VAT, staff, cutlery and crockery.

 

Set menu £37.50 per person, choose one from each course:

Starter

• Smooth chicken & duck liver parfait, onion chutney, toasted brioche

• Ham hock terrine, piccalilli, toasted croute

• Halloumi salad, sliced pears, candied walnuts, hazelnuts, pomegranate seeds, molasses (vegan/veggie/GF)

 

Main course

• Roasted chicken breast, dauphinoise potato, seasonal pod vegetables, café au lait sauce

• Duo of pork, spiced apple sauce, sage & onion stuffing, roast potatoes, seasonal vegetables, calvados

• Portabella mushroom, crumbled feta with pearl barley, preserved lemon, purple leaf (vegan/veggie/GF)

 

Dessert

• Glazed lemon tart, raspberries, basil sugar

• White chocolate bread & butter pudding, spiced apple compote, English custard

• Dark chocolate brownie, raspberry, golden crunch (vegan/ veggie/GF)

 

Hot Supper @ £15.00 per person, Select one dish (minimum of 30 people)

 

• Penne pasta Bolognese, garlic bread, tossed green salad

• Chilli Con Carne, rice, nachos, sour cream

• Chicken masala, rice, naan bread

• Hot pot, Large Yorkshire pudding, red cabbage, pickled beetroot

 

Finger Buffet menu @ £15.00 per person (minimum 20 people)

 

• Selection of closed sandwiches

• Sausage rolls

• Cheese, onion quiche

• Chicken goujons, sweet chilli

• Mini spring rolls

• Lamb samosa, mint yoghurt

• French fries @£1.50 supplement

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We can cater for a full range of events - in 2021 we've hosted weddings, wakes, dinners, lunches, presentations, parties and more besides.